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       蒸炒锅，由锅体，蒸汽管、搅拌装置，传动装置及自动料门等组成，圆柱形多层蒸炒锅。蒸炒锅是将轧胚后的生胚 经湿润、蒸炒而制成熟胚的加工设备，以满足后序压榨或浸 出的工艺要求。本设备亦可兼作软化锅使用，油料经过软化可提高轧胚质量，进而提高出油率，并可改善毛油质量，是植物油厂用于植物油料预处理的必备设备。

       Steam wok, composed of pot body, steam pipe, mixing device, transmission device and automatic material door, cylindrical multi-layer steam wok. A wok is a processing equipment to makes the mature embryos by wetting and frying, so as to meet the process requirements of sequential pressing or leaching. This equipment can also be used as a softening pot, oil after softening can improve the quality of rolling embryo, and then improve the oil rate, and can improve the quality of crude oil, is the necessary equipment for vegetable oil plant for plant oil pretreatment.

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performance parameter